Extraction of citric acid from aqueous solutions = Extraction de l'acide citrique en solutions aqueusesBAUER, U; MARR, R; RUCKL, W et al.Chemical and biochemical engineering quarterly. 1988, Vol 2, Num 4, pp 230-232, issn 0352-9568Article

Determination of organic acids in the presence of metal ion = Dosage des acides organiques en présence d'ions métalliquesKOSEKI, M; TAKAHASHI, I; YASUNO, T et al.Journal - Association of official analytical chemists. 1989, Vol 72, Num 5, pp 775-776, issn 0004-5756Article

Uber die beim Erhitzen von Apfelsäure oder Citronensäure mit Glucose entstehenden Reaktionsprodukte = Les produits de réaction résultant du chauffage des acides malique et citrique en présence de glucose = About the reaction compounds resulting from heating of malic or citric acids with glucoseTARRACH, F; BOCHMANN, G; HERRMANN, K et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1987, Vol 184, Num 4, pp 283-288, issn 0044-3026Article

Simple and highly sensitive spectrophotometric determination of citric acid in foods = Dosage spectrophotométrique simple et très sensible de l'acide citrique dans les produits alimentairesFUJITA, Y; MORI, I; FUJITA, K et al.Eisei Kagaku. 1987, Vol 33, Num 1, pp 56-61, issn 0013-273XArticle

Synthesis and characterization of new Bi₂FeNiO₆ material using a citric acid assisted gel combustion techniqueRAVI, Sridharan; PONRAJ, Caroline.International journal of materials research. 2013, Vol 104, Num 2, pp 210-215, issn 1862-5282, 6 p.Article

Citrate inhibition of aminopeptidase in commercial fungal protease preparations used to accelerate cheese ripening = Inhibition, par le citrate, de l'aminopeptidase dans des préparations de protéases fongiques utilisées pour l'accélération de la maturation du fromageMI SUN KIM; OLSON, N. F.Journal of dairy science. 1989, Vol 72, Num 6, pp 1418-1423, issn 0022-0302Article

Inactivation of citric acid cycle enzymes as a result of photodynamic sensitization by mitochondrial inner membraneJIN JUNG; YONG-JAE KIM.Photochemistry and photobiology. 1990, Vol 52, Num 5, pp 1011-1015, issn 0031-8655Article

Citromsav-szükségletünk és a gyartasfejlesztés lehetöségei = Citric acid requirement and its production developmentBELTEKY, B.Élelmezési ipar. 1989, Vol 43, Num 12, pp 455-458, issn 0013-5909, 4 p.Article

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red applesDOYMAZ, Ibrahim.Food and bioproducts processing. 2010, Vol 88, Num 2-3, pp 124-132, issn 0960-3085, 9 p.Article

Effect of pH on the colour formed by Fe-phenolic complexes in ripe olivesBRENES, M; ROMERO, C; GARCIA, P et al.Journal of the science of food and agriculture. 1995, Vol 67, Num 1, pp 35-41, issn 0022-5142Article

Posynomial modeling of batch plants : a procedure to include process decision variablesSALOMONE, H. E; IRIBARREN, O. A.Computers & chemical engineering. 1992, Vol 16, Num 3, pp 173-184, issn 0098-1354Article

Routine spectrophotometric determination of citric acid in milk powders = Dosage spectrophotométrique de routine de l'acide citrique dans les laits en poudreINDYK, H. E; KURMANN, A.Analyst (London. 1877. Print). 1987, Vol 112, Num 8, pp 1173-1175, issn 0003-2654Article

The effects of citric acid on the properties of thermoplastic starch plasticized by glycerolYU JIUGAO; WANG NING; MA XIAOFEI et al.Stärke. 2005, Vol 57, Num 10, pp 494-504, issn 0038-9056, 11 p.Article

Zur übersichtsmässigen Abschätzung des Citronensäuregehaltes von Wein = Citric acid content of wineLENZ, A; WURZINGER, A; BANDION, F et al.Mitteilungen Klosterneuburg Rebe und Wein, Obstbau und Früchteverwertung. 1996, Vol 46, Num 1, pp 30-32, issn 0007-5922Article

Analysis of organic acids in potato wastewaterROVERS, P. J. W; KASPRZYCKA-GUTTMAN, T.Food chemistry. 1992, Vol 45, Num 4, pp 283-287, issn 0308-8146Article

Once more round the citric acid cycleBROWN, B. S.Biochemical education. 1992, Vol 20, Num 2, pp 93-94, issn 0307-4412Article

Effect of citric acid and citrate on the shelf stability of canned liver paste processed at reduced F₀ valuesHOUBEN, J. H; KROL, B.Meat science. 1991, Vol 30, Num 2, pp 185-194, issn 0309-1740Article

Citric acid cycle as a «one-step» reactionFÖRSTER, M. E. C.Journal of theoretical biology. 1988, Vol 133, Num 1, pp 1-11, issn 0022-5193Article

Determination of citrate in urine by simple direct photometrySADIK TOP; DOGAN YUCEL; MILLAN, A et al.Clinical chemistry (Baltimore, Md.). 1988, Vol 34, Num 8, issn 0009-9147, 1658Article

Ascorbic acid/citric acid combinations in the processing of frozen apple slices = Les mélanges d'acides ascorbique et citrique pour le traitement des tranches de pommes congeléesSANTERRE, C. R; CASH, J. N; VANNORMAN, D. J et al.Journal of food science. 1988, Vol 53, Num 6, pp 1713-1736, issn 0022-1147, 5 p.Article

A simple and effective method of relaxing the insects conserved by formsSUSTEK, Z.Biológia (Bratislava). 1987, Vol 42, Num 6, pp 633-634, issn 0006-3088Article

The physiological significance of citric acid in the control of metabolism in lipid-accumulating yeastsEVANS, C. T; RATLEDGE, C.Biotechnology & genetic engineering reviews. 1985, Vol 3, pp 349-375, issn 0264-8725Article

Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1-Equilibrium Studies from Aqueous SolutionsKESHAV, Amit; NORGE, Prakriti; WASEWAR, Kailas L et al.Applied biochemistry and biotechnology. 2012, Vol 167, Num 2, pp 197-213, issn 0273-2289, 17 p.Article

Simple, effective and affordable approach for the treatment of burns infectionsNAGOBA, Basavraj S; GANDHI, Rajan C; HARTALKAR, Amol R et al.Burns. 2010, Vol 36, Num 8, pp 1242-1247, issn 0305-4179, 6 p.Article

Adsorption of naringin on nonionic (neutral) macroporus adsorbent resin from its aqueous solutionsSATYA VIR SINGH; GUPTA, A. K; JAIN, R. K et al.Journal of food engineering. 2008, Vol 86, Num 2, pp 259-271, issn 0260-8774, 13 p.Article